What a load of (Colombian) buffalo

Colombia's coffee region, the Eje Cafetero. Home to coffee (we kid you not), beautiful landscapes, quaint colonial-style towns with friendly, easy-going folk. It's why it tends to be on most tourists' must-visit lists.

One thing, however, we don't tend to associate with this part of Colombia, nay any part in fairness, is buffalo. Yet midway between the towns of Marsella and Chinchiná, tucked away among the spectacular mountains that define this region, you'll find a herd of 70-odd of the animals.

Buffalo enjoying the environs of Colombia's famed coffee region.

To the uninitiated or if you're just not paying much attention, you mightn't notice them at all; these Indian-style buffalo could pass as cattle. (For the record, most of the buffalo beasts roaming the North American plains are bison.)

Nonetheless, buffalo they are and they've found a nice home for themselves on the Caldas-Risaralda border. They belong to Luis Fernando Sanint and his father, the latter being the man who first brought this particular breed of buffalo to Colombia in the 1960s.

While Luis Fernando and his wife's main focus has been on producing artisanal, organic cheese (the farm is considered fully organic), with the help of another few locals they're now expanding into offering farm tours. 

Considering the facilities they already have to hand — an impressive, let's call it rural-style convention centre, a swimming pool and guest accommodation — together with the growing, passing tourism trade, they might just be on to a winner.

Visitors are given the opportunity to get up close and personal with the buffalo during milking as well as having a wander among them in their pastures. 

There's a PowerPoint presentation on the animals, which gives an insight into the history of the breed farmed and also explains the health benefits of buffalo meat and milk. (Do note, buffalo milk is suitable for those who are lactose intolerant and apparently it contains more Omega 3 than cow's milk while its meat tends to have more protein.)

A highlight for many is getting to taste the cheese. The mozzarella — remember that the original, traditional Italian type is made from buffalo milk — is a Colombian favourite, but European cheese lovers will probably find the quality mature cheeses they have on offer a treat (the typical Colombian doesn't tend to go for them, so finding a quality cheddar in these parts is usually a challenge).

While Luis Fernando doesn't specifically raise his own animals for slaughter, buffalo steak is, appropriately enough we could say considering the setting, served on the tour. If red meat's not your thing, they also farm and sell fish, so you can catch your own lunch right on the spot.

Whatever the case, a visit to Bufelera Gibraltar should leave you satisfied food wise, if nothing else. The setting is pretty agreeable as well.
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Sustainable living, Colombian coffee-country style

It's generally accepted that no visit to Colombia is complete without a trip to its famed coffee region, the Eje Cafetero as it's known here. 

Even if the beverage is not your thing, the scenery that this part of the country boasts is as stunning as you'll find. There's also the agreeable climate, even if you have to dodge a few torrential downpours every now and again.

What's more, in terms of tourism infrastructure, it tends to be a bit ahead of many other regions as, for the most part, leftist guerrillas and drug traffickers haven't had such a devastating effect.

Brisas del Cauca: Not just a pretty landscape ...

In this regard, when it comes to selecting coffee tours, visitors are pretty much spoilt for choice. 

Fincas, that is to say farms, are ten-a-coffee-bean so to put it. For the most part, to get an idea of the coffee-making process while at the same time enjoying the natural surrounds, you can't go too wrong with whichever place you choose.

Some, however, have a more commercial feel to them, lacking that genuine friendly touch that most Colombians, especially the rural folk, are famed for.

This certainly can't be said for Luis Fernando Vélez's Brisas del Cauca finca, located a short distance from the small, picturesque town of Marsella in the Risaralda department. In fact, it offers much more than a hands-on insight into Colombia's coffee culture and a breathtaking backdrop.

In many ways, in this mostly self-sustained, organic fruit and veg farm, what's on view is another way of life.

Alongside the coffee plants and cacao trees (the journey from cacao pod to edible chocolate is largely similar to that of coffee; a step-by-step guide to both processes is available), Brisas del Cauca is home to avocado, bananas, honey, mandarines, oranges, passion fruit, plantain and yuca to name just a few of the natural goodies on offer.

What's more, fuelling Luis Fernando's penchant for throwing up a finca-sourced meal with a concoction of flavours, there's a host of diverse herbs growing on site.

Indeed, a walk around the grounds with the affable host is akin to a green and healthy Charlie and the Chocolate Factory experience. Something edible comes along with practically every step. 

As for the herbs, Luis Fernando has the low-down on the alleged health benefits of each one. His enthusiasm for them and everything else on the farm would almost have you believe that eternal living is within grasp.

While most visitors come on day trips, there is the option for individuals or small groups to spend the night there; there's no point in rushing these things if you don't have to.

Whatever way you do it, for an understanding of the coffee- and chocolate-making processes (check out our videos of those here) plus all the priceless little extras, Brisas del Cauca is as good as they come. Luis Fernando awaits you.

*Brisas del Cauca owner Luis Fernando Vélez can be contacted on +573116085894 or e-mail brisasdelcauca@hotmail.com. You can also find him on Facebook.
** For those not staying on the farm there are numerous accommodation options in the picturesque town of Marsella. The well-kitted-out Hotel Carmen has good-quality rooms from $35.000 COP.
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