Showing posts with label sustainability. Show all posts
Showing posts with label sustainability. Show all posts

Tuesday, 14 March 2023

Tourism cancer

@wwaycorrigan

[For an audio version of this blog story click here.]

Sustainable tourism. Measured by how most travel to a tourist spot — saying nothing of where they stay, what they do and eat — and using carbon neutral as the measure, the term sustainable tourism is really an oxymoron.
Tourism cancer: Is sustainable tourism practically unachievable? (Photo shows Wrong Way Corrigan at ancient rock paintings on Cerro Azul near San José del Guaviare, Colombia.)
Is sustainable tourism practically unachievable? (Click here for info on the photo.)

Like many concepts — or labels, if you will — it can, all the same, make both buyer and seller feel good about themselves. 'Oh this is sustainable, we're actually boosting biodiversity.' (Eh, sorry, but simply by your very existence as another human being you're most likely a net negative for the planet.)

Walk the walk

It's similar to those e-scooter users who seem to think that this mode of transport is particularly green, thus they're doing wonders for the environment. Try walking or using a standard push-bike, guys.

Indeed, if we all had to use our own energy to get to where we want to go, then we would be closer to something more sustainable, in carbon footprint terms in any case. (How we fuel our bodies would also play its part, of course.)

Tourism as we know it would effectively cease to exist in such a scenario, as would many other industries. This may please some save-the-planet activists, although they might just realise that the way the world currently operates gives them many comforts without which life becomes quite a struggle. They'd quickly see how much they've benefitted from these comforts.
"It's not only about environmental concerns that there is the expression, 'tourism's greatest cancer is tourism.'"
The rather unrealistic radicals aside, there are those of us who are concerned about many of humanity's harmful habits yet understand that we can't just stop all polluting practices forthwith and expect utopia to follow.

At a tourism trade expo in Bogotá recently, Colombian President Gustavo Petro spoke about the industry's negative impact, stating how it currently operates is unsustainable. Nonetheless, he also acknowledged that it wasn't going to disappear anytime soon. (Although, he only went as far as referring to its short- to medium-term future. In fairness, looking too far ahead is generally a futile exercise, for politician and layperson alike.)

Planet puppets

Thus, we must continue to strive to engage in the most environmentally friendly tourism and travel available. For some in the comfortable classes, many of whom talk a great biodiversity game but don't necessarily play it very well, this may mean travelling less often, particularly in aeroplanes.

Some tourism hotspots would be doing themselves a favour, perhaps not economically in the short term but for their longer-term prospects in general, in reducing visitor numbers.

It's not only about environmental concerns that there is the expression, 'tourism's greatest cancer is tourism.' I don't know too many people who enjoy going to places that are constantly crowded with visitors. Less can indeed be more in this context.

As with all the great potentially existential crises we face as a species, the hope is that we find the most sustainable, environmentally beneficial way of going about our business.

Of course, while some may think otherwise, we are but puppets on this planet. We shall succumb to it and the universe at large, not the other way around.

Be that as it may, we can at least try to be less self-absorbed as we expend the energy that makes up our current physical form.
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Monday, 21 August 2017

Sustainable living, Colombian coffee-country style

It's generally accepted that no visit to Colombia is complete without a trip to its famed coffee region, the Eje Cafetero as it's known here. 

Even if the beverage is not your thing, the scenery that this part of the country boasts is as stunning as you'll find. There's also the agreeable climate, even if you have to dodge a few torrential downpours every now and again.

What's more, in terms of tourism infrastructure, it tends to be a bit ahead of many other regions as, for the most part, leftist guerrillas and drug traffickers haven't had such a devastating effect.
Sustainable living, Colombian coffee-country style: Brisas del Cauca, Marsella, Risaralda, Colombia.
Brisas del Cauca: Not just a pretty landscape ...
In this regard, when it comes to selecting coffee tours, visitors are pretty much spoilt for choice. 

Fincas, that is to say farms, are ten-a-coffee-bean so to put it. For the most part, to get an idea of the coffee-making process while at the same time enjoying the natural surrounds, you can't go too wrong with whichever place you choose.

Some, however, have a more commercial feel to them, lacking that genuine friendly touch that most Colombians, especially the rural folk, are famed for.

This certainly can't be said for Luis Fernando Vélez's Brisas del Cauca finca, located a short distance from the small, picturesque town of Marsella in the Risaralda department. In fact, it offers much more than a hands-on insight into Colombia's coffee culture and a breathtaking backdrop.

In many ways, in this mostly self-sustained, organic fruit and veg farm, what's on view is another way of life.

Alongside the coffee plants and cacao trees (the journey from cacao pod to edible chocolate is largely similar to that of coffee; a step-by-step guide to both processes is available), Brisas del Cauca is home to avocado, bananas, honey, mandarines, oranges, passion fruit, plantain and yuca to name just a few of the natural goodies on offer.

What's more, fuelling Luis Fernando's penchant for throwing up a finca-sourced meal with a concoction of flavours, there's a host of diverse herbs growing on site.

Indeed, a walk around the grounds with the affable host is akin to a green and healthy Charlie and the Chocolate Factory experience. Something edible comes along with practically every step. 

As for the herbs, Luis Fernando has the low-down on the alleged health benefits of each one. His enthusiasm for them and everything else on the farm would almost have you believe that eternal living is within grasp.

While most visitors come on day trips, there is the option for individuals or small groups to spend the night there; there's no point in rushing these things if you don't have to.

Whatever way you do it, for an understanding of the coffee- and chocolate-making processes (check out our videos of those here) plus all the priceless little extras, Brisas del Cauca is as good as they come. Luis Fernando awaits you.

*Brisas del Cauca owner Luis Fernando Vélez can be contacted on +573116085894 or e-mail brisasdelcauca@hotmail.com. You can also find him on Facebook.
** For those not staying on the farm there are numerous accommodation options in the picturesque town of Marsella. The well-kitted-out Hotel Carmen has good-quality rooms from $35.000 COP.
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