Dining with death

Bright building with a dark past.

Contrary to popular belief, every now and again we don't mind spending a little more than the norm of our hard-earned Colombian pesos here. This is especially so if it seems worth it. 

That happened to be the case when the opportunity arose to dine in one of Bogotá’s most famous – well, infamous really – restaurants. Quality Italian food in a fairly luxurious setting (for us anyway) with a dark history was just too good an offer to turn down. 

Plus, we couldn’t let our departing Irish friend, from the UK part of the island albeit (no offence intended, Colin), feast on his own for his 'last supper' in Colombia.

Now, using such phrases as we have in that last sentence is moving into quite unsettling territory considering the place we’re referring to: Pozzetto restaurant. 

Why? Well, firstly we must say we were ignorant of its truly shocking past until we were invited to go there. For those of you in a similar position, here’s a brief account of one of the craziest days, and people, Bogotá has witnessed – and that’s saying something.

To start, a necessary background briefing on the man this all revolves around – Colombian native Campo Elías Delgado. A quick Google search will tell you that he, reputedly, served in Vietnam with the US army, after which he lived as a refugee in New York before returning to Bogotá, finding work there as an English teacher. 

His experiences in Vietnam were said to have made him antisocial and resentful, while he also blamed his mother for many of the problems he had in his life. His descent into what can only be described as utter madness reached its nadir on 04 December 1986.

Mass murderer — Campo Elías Delgado.

His day of carnage started by stabbing to death one of his teenage students along with her mother in their apartment. From there he returned to the apartment he shared with his mother, arming himself for his next round of slaughter. 

That started by killing his mother with a single stab to the back of the neck. He then set her body alight, went out to the apartment complex corridor and alerted other residents to the fire. As his neighbours emerged he killed them one by one – one man with his knife, another five by gunshot.

Still blood thirsty – and seemingly hungry – Delgado headed to the aforementioned, exclusive Pozzetto restaurant. 

On arrival, he ordered spaghetti bolognese along with red wine and eight vodka tonics. He tucked into that for about an hour before beginning the final part of the slaying, opening fire on his fellow diners. 

Although one woman managed to quickly call the police, Delgado still had time to slaughter 21 people before they arrived. His method was to coldly corner his victims, shoot them in the forehead, then move on to the next.

When the police eventually landed Delgado held them off for about a minute before finally being shot dead himself.

In total he ended the lives of 30 people that day, the majority of them at Pozzetto.

Fine dining — the stylish interior of Pozzetto.

As far as our experience at the same restaurant went, well needless to say, and thankfully, it was nothing like the above.

Indeed it’s hard to imagine that such a slaughter could have happened in such salubrious surroundings. 

The only shots taken were those from our camera, the majority coming courtesy of our enthusiastic but far-from-clinical waiter. If only Delgado had had such a hopeless aim.

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*For those in Bogotá interested in checking out Pozzetto, it's located in the Chapinero district, Carrera 7 # 61-24.