Let's get physical

@wwaycorrigan

[For an audio/vlog version of this story, click here.]

'Let's get physical, physical; I wanna get physical, let's get into physical.'

Wrong Way Corrigan gets put through his paces at Walter's tienda.

Those lyrics, as some of you may recognise, are from the song Physical, originally recorded by the late Olivia Newton-John in 1981.

Considering how the rest of the song goes — 'let me hear your body talk' comes after the lyrics we've just quoted — the physical Newton-John sang about is not quite the one I have in mind here. While the setting for the music video is a gym, a little bit more than a solid, individual workout is suggested.

A problem to work out

Now, I'm not against intimate physicality per se, but the workout I want to talk up is one that doesn't require a partner. It can either be physical labour or planned exercise, the latter important for those whose regular lives are devoid of much movement, which is the case for many in high-income nations. Whatever form it takes, the idea is that it gets one's heart racing, lungs pumping and sweat glands exuding.

As somebody who is not a fan of gyms and whose current work life tends not to be that physical, I try to do my best to work up a sweat in other ways: Kinaesthetic exercises at home; walk when and where I can and do so with purpose and power; in general, the aim is to be as energetic as possible in daily tasks that require movement.

Ideally, though, I prefer it when a chore I undertake naturally involves an amount of physical exertion in order to get it done. In this way, I don't have to find a time to fit in exercise into my daily routine: a case of exercise necessarily coming with what one has to do or wants to do.

Alas, these days, it's rare enough that any work I'm charged with is of a physical nature — getting aggressive with frustrating technology doesn't really count.

So getting the opportunity to do some hard-ish labour is something of an enjoyable novelty.

This was the case over the Christmas period just gone.

Walter's Mitty

Walter, the owner of one of my preferred tienda bars in San Martín de los Llanos, asked me to lend him a helping hand on what is one of his busiest nights of the year: Christmas Eve running into Christmas morning.

'Receiving gruff orders reminds me of the times I worked on building sites where intellectually challenged labourers exercised the tiny bit of power they enjoyed by barking out instructions at their perceived inferiors.'

It'd be a stretch to say I was honoured to be asked — I'd visions of an old practice in Ireland where a drunkard helps out in his local in return for booze — but it was going to be a novelty for me and so worth a try. More importantly, it would give me something additional to do as I drank — I was allowed to gently imbibe during my shift — on a night that I'm largely indifferent towards in these parts.

My main task was to keep Walter's four deep-fridge-freezers stocked with both bottles and cans of beer as well as fulfilling the orders of customers, with the vast majority buying crates of booze to take home. So there was a lot of hauling of beer crates here and there, stocking and restocking, with little rest time. And while I could restock at a decent speed, the overworked fridges were struggling to cool down the beer, such was the turnover.

Even after we pulled down the see-through shutters at 4 am to organise things for the next opening, the odd reveller continued to rock up looking to keep the liquor flowing and the party going.

Seeing as how Walter asked me back to help him again on New Year's Eve, I took it as a sign that I performed well. Or at least I wasn't a complete failure.

One of the biggest drawbacks was that at times I failed to understand Walter when he gave me an order. In my defence, I've noticed that even native Spanish speakers sometimes struggle to understand Walter because his speech isn't the clearest due to missing front teeth.

I'm also not great at taking orders, especially ones delivered gruffly, of which Walter was occasionally guilty. Receiving orders in such a style reminds me of the times I worked on building sites where intellectually challenged labourers exercised the tiny bit of power they enjoyed by barking out instructions at their perceived inferiors.

The intensity and duration were ratcheted up a few notches on that New Year's Eve/morning — the busiest period of the whole year for Walter. This shift was of 12 hours, 5 pm to 5 am, as opposed to an eight-hour one the previous time.

Not only that, but Walter asked me to return to help him from 10 am to 5 pm on New Year's Day, so in a sense it could be said I did a 24-hour shift, split by an extended morning break.

Rugby roll

With just a trickle of customers on New Year's Day compared to what went before, my main task was to bring crates full of beer to the tienda from a small storehouse at the back of the premises, some 30 metres away. I also had to take the crates stocked with empties from the tienda to the storehouse.

As most of this 30-metre distance has a smooth, tiled surface — in between the tienda and the storehouse is a motel managed by Walter's sister — the easiest and most enjoyable way to carry out this task was by pushing the crates, stacked five-high, along the floor. It felt like I was in a rugby maul, with shouts of heave from the imaginary spectators driving me on. Something to that effect. It did get the heart racing, lungs pumping and sweat glands exuding in any case.

It was my favourite chore of the whole experience for the following reasons: It had a decent physical element to it, working different muscles; I was left to my own devices doing it, with the added bonus of not having to deal with tipsy and occasionally annoying clientèle; and I'm fairly sure Walter was quite pleased that I did it rather than him. Small, rotund Walter wouldn't strike one as the most athletic man about town. Although with practice, he could hold his own in the front row of a rugby scrum.

I must add that Walter did pay me for my labour. For the first shift on 24 December, I thought my payment was going to be in kind, basically free beer and food, the latter being a not-too-shabby Christmas dinner. But I got a decent enough cash payment, too. Had I not been paid for that initial stint, I would have been less inclined to return. Although seeing as how I dislike New Year's Eve, I probably would have gone back to help out regardless; a different way to pass the night.

I'm not, however, looking to go full-time as a tienda bar assistant. I have other ways to get physical activity into my daily routine. And I do like to be my own boss, when and where I can.
__________________________________________________________
Listen to The Corrigan Cast podcast here.

Facebook: Wrong Way Corrigan — The Blog & IQuiz "The Bogotá Pub Quiz".

Lost in los llanos, Colombia

@wwaycorrigan

[For an audio/vlog version of this story, click here.]

It was, like most things in my life have been, more by accident than design: my seven-month stint in 2025 living in los llanos, Colombia's vast plains and renowned cowboy country.

'To the horizon. And beyond!'

For most of that time, San Martín de los Llanos in the Meta department was the base. This was thanks to an invite to do a bout of house-sitting for an American native — that's a USA American, for the sticklers amongst us — a guy who I'd only befriended in December 2024.

Thanks to that, from February to early May I lived in relative comfort. In fact, it was close to my ideal: a furnished place to myself in a town with a nice vibe to it. Not far off my Goldilocks zone.

When that house-sitting stint ended, I still wasn't keen on an indefinite return to Bogotá, the place that has been my default setting in Colombia. So when I found a furnished studio-apartment (of sorts) for an agreeable 450,000 COP (about 95 euros) per month, bills included (and with the option to pay fortnightly), I took it. This led to another two-and-a-half months in San Martín.

Grand Granada

Then came an offer I couldn't refuse: a furnished room with kitchen access for 160,000 COP per month in Granada. This arose thanks to the partner of that American for whom I house sat in San Martín. It was the partner's sister who had the room. So even though I was fairly content, if not tremendously productive, in San Martín, the chance to significantly reduce my overheads appealed.

What's more, having stayed in Granada on previous occasions in 2024, returning wasn't a big deal. I knew what to expect.

Twenty kilometres south of San Martín, it's roughly twice as big as its northerly neighbour. To give Granada a one-word description, it's grand. That's the Irish grand, which means fine; not fantastic but not too terrible either. Middle of the road.

Meal deals

One area, though, where Granada rates highly, if one puts importance on value for money, is in the cheapness of eating out. This is because there are four (that I know of) restaurants that sell breakfasts and lunches for 5,000 pesos, just over one euro. Similar fare would be at least double that in Bogotá and other cities and towns.

For me, these meals are in the popular 3-Bs, bueno, bonito, barato, category. That's bueno for good, bonito for nice/pretty, and barato for cheap. That last b is undisputed, whatever about the other two, which are more subjective.

While I haven't tried the breakfasts — this is due to my version of intermittent fasting — the lunches are filling and wholesome. And, in at least one of the establishments, meals are served late into the afternoon. It's not a case of having little to nothing available after 2 pm, as often happens in other such places.

'If Granada is controlled by guerrillas, it happens on a different level to my humble comings and goings.'

The main dish usually comes with a mixture — if you ask for a mixture, that is — of beans, peas, chickpeas, pumpkin, plantain and a token salad. OK, the chicken/meat/fish portions are puny but the soup starter, often a sancocho, a type of stew with a mix of root vegetables and rough cuts of beef or chicken, is hearty. It's almost a meal in its own right.

So with such a selection for 5,000 pesos, you really couldn't buy the ingredients and cook them at home more cheaply. Trust me. I've done the experiment, not with all the same ingredients albeit. I do, however, still like to cook my own meals. This is chiefly because I enjoy cooking, I have the free time these days to do so and, in doing so, I have greater control over what I consume.

It's why for the month or so I had in the 160,000-pesos-per-month room in Granada, I ate the 5,000-peso meals no more than six times.

The town is also hard to beat for agreeably priced beer. Unhealthily so, it could be said, in that it may encourage one to drink more than desired. My tienda of choice, Doña Rosa's, sells 750 ml bottles of Tecate for 3,000 pesos with the same volume of Costeña for 3,500 pesos. It's as cheap as you'll get in the country.

Water wars

Now, while Granada might be good for keeping the costs down, it's less appealing in other aspects. And no, I'm not referring to the fact that it's said to be controlled by leftist guerrillas. If that is the case, it happens on a different level to my humble comings and goings. (For the record, San Martín and most places north of that town in Meta are in the hands of the right-wing paramilitaries, so it goes. From Granada southwards, down into Guaviare, it's largely guerrilla territory.)

One drawback is that Granada lacks an inviting natural watercourse nearby. Yes, there's the visually impressive River Ariari. But it's 6 km from the town, so a tad far to be a comfortable walking option. OK, it can be refreshing to go for a dip on reaching the river after the walk, but then one is faced with the trek back in heat regularly in excess of 30 degrees Celsius. Cycling would be a better option, if one was going to be based in the town long enough to make investing in a bike pay off, that is.

There is a smaller river that flows through the outskirts of the town, just north of the hospital. Alas, the one acceptable bathing spot it has is, unsurprisingly, very popular. It's regularly filled with screaming children and revellers blaring mindless music from portable speakers, the Colombian standard. Not only that, but its rather murky waters aren't that enticing.

The waters of San Martín's Caño Camoa, in contrast, are clearer. And the river offers a selection of more secluded bathing spots. Although, on Sundays and holidays, that seclusion tends to get smashed.

The San Martín view

Another plus point for San Martín is that it has various tranquil — as in traffic-light and with a feeling of being in nature — loop roads to wander. I didn't find anything quite as tranquil in Granada.

In addition, San Martín has a 130-step mirador, a viewing tower, to ascend, offering views of the seemingly never-ending plains to the south and east, with the alluring Andes introducing themselves to the north and west. The tower also doubles up as decent exercise, especially if one ascends and descends it a few times in a row.

'Thanks to Lejanías' proximity to both the Guape and the Andes, there's a freshness to the air that's lacking in Granada.'

On top of all this, in San Martín I was given WiFi access in La Reina, my panadería office there. I never had this privilege in the various panaderías I frequented in Granada. What's more, the friendly staff at the rustic library in San Martín had no issue in giving me the building's WiFi password. No such service came from the more modern but quite tacky library in Granada. (Only in Doña Rosa's tienda did I have WiFi in Granada, another pull factor, if one were needed, to her cheap beer.)

Whilst based in Granada, I did visit two other llanos towns, spending a few nights in both.

San Juan de Arama, 20 km south-west of Granada, has little going for it. About the best I can say is that it's fairly quiet.

A little of Lejanías does you good

Lejanías, 40 km west of Granada, at the foothills of the Andes, overlooking the broad River Guape as it flows at pace towards the plains, has much more to it. Its setting alone is satisfying. In fact, on that front, I think it's the best of the four towns mentioned here.

That it has another river nearby, a much smaller one than the Guape, where one can relax unperturbed, is a bonus. There's something about listening to the flow of water in a relatively unspoilt natural setting that puts one at ease.

Thanks to its proximity to both the Guape and the Andes, there's a freshness to the air that's lacking in Granada. Granted, Granada is far bigger and is a significant transport hub in these parts. With that, it has more people, more vehicles, more concrete and thus more pollution.

One minor negative for Lejanías is that it's a buchona-free town: the big, 750 ml beer bottles aren't available. This is the case for many small towns in Colombia that are a fair distance from their department capitals. It's a manageable inconvenience all the same. And better for my health as I have a rough beer budget that I like to stick to i.e. I measure my beer-drinking by cost rather than volume. In any case, it's not a lack of beer that's my problem these days.

No, one of my main issues right now is finding income-generating work, something for which los llanos bears little responsibility — even if I do find the hot climate unconducive to doing computer work.

Sort my income issues out and I'd have no problem taking up residence again in San Martín, Lejanías or Granada, more or less in that order of preference.

One could be in worse places than lost, in thought, in los llanos.
__________________________________________________________
Listen to The Corrigan Cast podcast here.

Facebook: Wrong Way Corrigan — The Blog & IQuiz "The Bogotá Pub Quiz".

'Would you like some coffee with your cow's blood?'

@wwaycorrigan

[For an audio/vlog version of this story, click here.]

It's widely believed — and probably true — that Colombia's best coffee is exported. The high-income nations that receive the bulk of this are willing — and able — to pay bigger bucks for better quality. They're also seen as more adept at transforming the product in its crude form into a quality brew. Defined in Colombia, refined abroad, so to put it.

Some Colombians are convinced that ordinary coffee consumed in the country is mixed with cattle blood.

Of course, gourmet or at least half-decent coffee is available in Colombia. Not all of what's consumed here is substandard compared to what's available in the likes of Europe and the USA. Nonetheless, much of it is pretty ordinary.

This isn't always the fault of the alleged lesser-quality coffee left behind in Colombia. A lot of the time it's down to how it's prepared. An any-old-way-will-do approach, such as the use of grecas. These metallic monsters are responsible for many crimes against drinkable coffee.

'It's a rather nauseating notion if there is a drop of truth to it.'

Also, like many things, one has to pay a good bit more than average to get a better brew. Thus, I'm regularly left with the I-can't-believe-it's-not-coffee variety. (It's similar in the dating game. Hence, I remain single. If one is reluctant to or simply can't spend big, one is usually left with little better than the dregs.)

Bloody brew

Yet, I've recently discovered that many Colombians think there's more at play in all this than just inferior coffee brewed badly.

There's a belief, which I've been quick to dismiss as an urban legend, that most mass-produced, affordable, working-class ground coffee sold here is mixed with cattle blood. This is done to add more volume to it. It's a rather nauseating notion if there is a drop of truth to it. But it must be an absurdity, mustn't it?

Well, it isn't for almost all the locals with whom I've discussed this in San Martín de los Llanos. And this is cowboy country, so cattle blood is far from alien to the place. What's more, Colombians tend to make use of all parts of an animal that's killed for consumption. Little, if anything, goes to waste. 

On top of this, there are some questionable practices in the country. What you get isn't always what you're told it is. On the other hand, some do hold dubious beliefs, such as the idea that throwing water on your face immediately after exercise will leave your facial features in a stressed state permanently (that might explain a few things for me).

Now, I'm no scientist, but I figure a quick lab test of the alleged cattle-blood coffee should tell us if it has the substance or not. (I say cattle blood as I assume that if the practice is real, it matters little if it's from a cow or a bull. Although cow's blood probably sounds slightly better for marketing purposes: 'Well, if you put cow's milk in your coffee, what's wrong with a little cow's blood?)

So, can those with the means to do so stem the flow of this ruddy rumour and test these cheaper and cheerful coffee brands for traces of bovine blood? Time to bust this myth. Or are we really being fed a load of bull? It wouldn't be the first time we've been told something is other than what it actually is.
__________________________________________________________
Listen to The Corrigan Cast podcast here.

Facebook: Wrong Way Corrigan — The Blog & IQuiz "The Bogotá Pub Quiz".

Colombia's cacophonies: motos, music and wandering salespeople

@wwaycorrigan

[For an audio/vlog version of this story, click here.]

Motorbikes and speakers. Such plagues on Colombia. They've turned what I imagine were once rather tranquil towns into hubs of headache-inducing noise.

Motorbikes: Wanted for crimes against tranquillity in Colombia.

Let's tackle speakers first — something I often wish to do literally, not just figuratively. It appears almost all bricks-and-mortar businesses, as well as private dwellings, have toddler-sized portable versions of these devilish devices, capable of beastly blasts that travel far and wide.

This intensifies in revelling zones, where each establishment competes to be heard above the other. The result is a racket that drives the sane amongst us mad after a brief exposure. Only with copious amounts of beer and/or aguardiente is this torture made more tolerable.

Unpleasant as it is to be within earshot of this music madness — a distance of a good kilometre is needed to escape the worst of it — it isn't incessant. Although it can be unpredictable. And there's always the risk of a noisy neighbour deciding at any time that those all around deserve to bask in his beats.

Moto madness

Added to this mix are the wandering salespeople who use megaphone marketing — usually in the form of a pre-recorded pitch on an endless loop — to advertise their wares to the masses. As nuisances go, though, these guys are mild.

Much less mild is the motorbike menace. In my current abode of San Martín de los Llanos, these motos, as the natives call them, start revving up from 5 am and continue until late at night. Mercifully, it's not constant; there are less active periods throughout the day. Nonetheless, when the motos make their moves, they are heard well before they are seen.

'It emits a hellish roar as if it's trying to escape Earth's gravitational pull.'

Not all motos are created equally, of course. The din from certain quieter ones is just about bearable. Alas, they are in short supply. The terrible-three worst offenders, the most ear-splitting, are the driller, the splutterer, and the rocketeer. That last type emits a hellish roar as if it's trying to escape Earth's gravitational pull, something that would no doubt send the bravest lion scampering for safety.

It must be why mongrels that otherwise are prone to chase tend to keep their distance from these moto monsters. Or the dogs may have simply got used to them by now. Indeed, it's the rarer sight of a human being walking that vexes the canines more so than the motos. That and the passing of another dog. This is the cue for a bout of barking that sends yet more noise into the Colombian air.

A site for sound

Yet, it appears most Colombians aren't too concerned about these cacophonies. They've become indifferent to this chaos, the commotion.

In fact, in my experience, many are more put out by visual pollution — see my previous post, Colombia's clothes-on-the-window bane, for more on that — than pollution of the eardrum-destroying variety.

OK, visual pollution can be, well, unsightly. It is, though, easier to avoid than noise — avert your gaze. What's more, something unsightly is much less likely to cause humans, as well as other animals, physical or mental harm.

The same cannot be said of excessive sound. It can disturb sleep, cause one to lose concentration, increase stress, bring about acoustic trauma, the list goes on. It's also more difficult to escape, unless one is locked away in a soundproof bunker. And that's not exactly a healthier alternative. Earbuds or noise-cancelling headphones, you say? They might provide occasional respite, but constantly using these things isn't good for one's hearing either.

Now, it must be said that there are towns of a more tranquil nature in Colombia. Not all suffer equally from these sound sores. The hotter, lower-lying lands are generally the worst offenders, particularly when it comes to the motorbike menace. One has a better chance of finding a more relaxed setting in the cooler, loftier Andean towns (special shout-out to Somondoco here!).

That aside, in practically all places where humans reside in Colombia, a sizeable speaker pumping out sounds is regularly within range. Tranquillity is but a brief interlude between the noise.
__________________________________________________________
Listen to The Corrigan Cast podcast here.

Facebook: Wrong Way Corrigan — The Blog & IQuiz "The Bogotá Pub Quiz".

Colombia and a few of my favourite things

@wwaycorrigan

[For an audio/vlog version of this story, click here.]

I was looking back at previous blog articles — a blogger's version of going through old photos — when I found Introducing "our" Colombia, published in July 2017. In that piece, in an attempt to remind readers there's no "u" in Colombia, each letter from the word Colombia was used to refer to something that represented the country for me.

Now, while many things in that original story still hold, I feel it's time for an update.

Ergo, I present, in Sesame Street style, 'My Colombia 2025'. (Do note, other letters of the alphabet are available to list some of my favourite things in the country, but I have to follow the format here.)

Our Colombian smorgasbord. Tasty and wholesome!

C is for Costeña (and cuajada)

In my earliest days living in Colombia, I was a fan of Costeña lager. While its taste was similar to the more popular Bavaria beers i.e. Aguila and Poker, it stood out from the others thanks to the form in which it came: a 350 ml short-neck, stubby bottle. The rest were in 330 ml long-neck bottles. Costeña was always competitively priced, too.

When Bavaria introduced 750 ml bottles in mid-2012, followed a few years later by litre bottles, the beer company shifted away from Costeña (initially, in some parts of Colombia anyway, 750 ml Costeña bottles had been available but were soon phased out).

The beer eventually disappeared from the tienda fridges. It was only available in 330 ml cans in some supermarkets.

But in late 2023, Costeña came back to liven up the market. OK, the standout stubby 350 ml bottle is no longer available — it's in the standard 330 ml long-neck — but its return in 750 ml bottles is very welcome. It's almost always cheaper than Aguila and Poker, sometimes up to 40 per cent less, and I don't think it's in any way inferior.

Many Colombians seem to agree with me. From my observations, Costeña is growing in popularity in cantinas and tiendas across the country. It is the economy of it, stupid. Why pay more for a similar brew that doesn't really offer anything different?

Another "c" I'm compelled to mention here is cuajada, a fresh cheese made from milk curds.

For most of my time in Colombia, I'd effectively given up on cheese because I felt the quality of most of it was poor while I also found it quite costly, relatively speaking (I was guilty, though, of not shopping around on this one — a rarity for me).

However, while in San José del Guaviare last year, I got into eating cuajada — and continue to do so. As it's practically salt-free and very mild, I find it a refreshing snack, particularly in warmer climes. And at an average of 9,000 COP per pound, it's not badly priced.

O is for oficinas

As a mostly independent operator in these parts (more on that to come), the ability to spend a few hours every day in Colombia's ubiquitous panaderías — cafés-cum-bakeries — is essential for me. They are my offices, oficinas, where I go to read and write whilst sipping on a competitively priced (yes, there's a theme here) tinto (black coffee) and the odd piece of fresh-from-the-oven bread.

'Before, when offered a bowl of soup with hens' feet protruding from it, I'd politely decline whilst silently thinking what sort of savages eat such tripe, or rather entrails and unsightly body parts of fowl to be specific.'

Yes, I could do this in my place of residence. But, as I explained in a previous post, the coffee shop effect is at play. I'm better able to focus in an establishment where people are coming and going and where there's light background noise. Light, that is. Such places do exist in Colombia, at least on occasions.

L is for los Llanos

Los Llanos, Colombia's vast plains and traditional cowboy (and girl) country. More by accident than design — as with most things in my life — over the last few months I've become well acquainted with the mild hustle and bustle of these plains. To be more specific, considering the enormity of the region in question, I've got to know how things roll in the towns of Granada and that of my current abode, San Martín de los Llanos, neighbouring municipalities in the Meta department.

With temperature highs around 30 degrees Celsius, the temptation for an evening ice-cold Costeña beer in one of my preferred cantinas/tiendas is difficult to resist. So, residing here may not be the best for my health. Nor is it good for doing computer work. I've little enthusiasm to turn on my laptop. It's the heat's fault.

Nonetheless, as a man born and reared on a cattle farm, I find the vibe of the place comforting, most of the time. Sure it wouldn't be true cowboy country without the odd drive-by shooting. And I'm warming to the ever-so-pretty tarantulas.

O is for on the road

OK, it would be helpful if there was a "u" in Colombia for the purpose of this exercise. Although, I'm not sure if I even have a favourite "u". Oh wait, of course I do. Former president Uribe. The people's president. Or the paisas president, at least.

'In some ways I feel that the Boyacá department is my spiritual home.'

Sticking to the rules, though, my second "o" is for on the road. This is when I usually feel most relaxed in this land, travelling around it. "B" and "i", below, expand a little more on this.

M is for menudencias soup

A sign, perhaps, of how much I've adapted to life in Colombia. Years ago, when offered a bowl of soup with hens' feet protruding from it, I'd politely decline whilst silently thinking what sort of savages eat such tripe, or rather entrails and unsightly body parts of fowl, to be specific.

Nowadays, I find this pick-and-mix delicacy hearty and wholesome, and, wait for it, competitively priced. It's better than ultra-processed rubbish in any case.

B is for Boyacá and Bogotá's barrios populares

While I'm currently based in los Llanos, in some ways I feel that the Boyacá department is more my spiritual home. One reason for this is that towns in its loftier and thus cooler locations have what I consider a more Irish countryside hue about them. And because of its mountainous terrain, there's more variety to it than the relative sameness of the plains.

For example, the low-lying town of San Luis de Gaceno, in the department's south, has a culture and climate similar to San Martín. Further north and high up in the Andes is the quaint colonial settlement of Güicán, close to one of Colombia's few remaining glaciers. There, goats and sheep are almost as numerous as cattle. Ovines are pretty much non-existent in los Llanos.

What I'll call my Boyacá bromance really got going once life started moving again after the pernicious covid-19 lockdowns. From my base in the far north of Bogotá, within walking distance of the city's northern bus terminal, it was easy for me to escape to the myriad towns further north. And this I happily and regularly did between 2021 and 2023.

As for Bogotá's barrios populares, especially Santandercito in the far north, I feel at home there. Yes, Santandercito and surrounds have their rough edges, yet there's a sense of community that I feel is lacking in other, more affluent neighbourhoods in the capital. Many barrios populares are like small, welcoming towns in a big, impersonal city.

I is for independence

Colombia has allowed me to avoid working a full-time job, save for one uninspiring experience as a copywriter/translator at a marketing agency from December 2018 to January 2020. Thus, I have been able to move around the country pretty much when I want to.

An employer would have to pay me quite an amount of money for me to sacrifice this employment independence, largely economically inactive as I currently am, albeit. As I've said before, I prefer to work with people rather than for people. Or work on my own, when and where possible.

A is for Amazon

Few people in the world haven't heard of the Amazon (no, I don't mean the company, which I've never used). And I'm sure many would love to get the chance to visit it. So, having been on its doorstep for years, it had always been in my plans to go there.

Now while San José del Guaviare, a town I first visited in 2017, is technically in Colombia's Amazon region, it's not in the Amazonas department. And I always felt that I couldn't call time on my days in Colombia without visiting Amazonas.

This, I finally did in 2024. Very loosely following in the footsteps of Roger Casement, I travelled to the indigenous reserve of La Chorrera, which you can read about here. As I say in that piece, I'm in no rush to return to La Chorrera itself. However, it was quite an experience and I wouldn't mind exploring other parts of the Amazon in the months and years to come.

So that's it. My latest spelling out of what C-O-L-O-M-B-I-A means to me. Until the next time.
__________________________________________________________
Listen to The Corrigan Cast podcast here.

Facebook: Wrong Way Corrigan — The Blog & IQuiz "The Bogotá Pub Quiz".